INGREDIENTS
3/4 cup
Cranberries, dried
1 tsp
Lemon, zest
4 3/4 cups
All purpose flour
1 tbsp
Baking powder
3/4 tsp
Baking soda
1
Crystal sugar, Large
1/2 cup
Granulated sugar
1 1/4 tsp
Salt
1 1/16 cups
Butter, unsalted
3 tbsp
Butter, unsalted unsalted
1 1/2 cups
Buttermilk