INGREDIENTS
1
Bay leaf
2
Carrots
2
head Cauliflower
2
Celery, ribs
3 cloves
Garlic
1/2 tsp
Garlic powder
1
Leeks
1
Onions
1 1/4 tsp
Thyme, fresh leaves
1 1/2 qt
Chicken stock
2
Black pepper, ground
2
Salt
2
Cooking spray
1 tbsp
Olive oil, extra-virgin
1 tbsp
Olive oil
3
slice Bread italian, crusty
1/2 cup
Parmesan cheese, grated good
1
inches Flowerets