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Green Cabbage Kimchi (양배추 김치 Yangbaechoo Kimchi)

JinJoo Lee
  • 65 minutes
  • Serves 10

INGREDIENTS

1

green cabbage ((approx. 2 lb))

2

green onions

3 oz

Korean (Chinese) chives ((optional))

4 tbsp

Sea Salt (Trader Joe's)

3 cups

water

2

fresh red chili pepper

2 oz

garlic ((peeled))

1/2 tsp

fresh ginger ((chopped))

1/2

onion

4 tbsp

fish sauce ((add 2 more tbs if not salty enough))

1 tbsp

sugar

2 tbsp

dried red chili powder ((adjust to taste))