INGREDIENTS
1 lb
lean ground beef
1
small-medium onion (finely chopped)
1
small zucchini (shredded (could substitute a carrot, other veg, or just leave out))
3/4 cup
split red lentils (dry)
1 1/2 cups
water or broth (beef, chicken or veg)
1 cup
ketchup
1 tsp
salt
4 tbsp
apple cider vinegar
1/2 cup
BBQ sauce
1/2 tsp
minced garlic
2 tbsp
Worcestershire sauce
1/3 cup
brown sugar
1 pinch
red pepper flakes