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Thin Sugar Cookies with Sprinkles

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1 stick

butter (, softened (1/2 cup))

1 cup

sugar

1

egg

1 tsp

vanilla ((I used vanilla bean paste, but extract is fine))

1 tsp

baking soda

1/8 tsp

salt

2 cups

flour

1/2 cup

rainbow jimmies