Gut-Healing Vegetable Broth (And Why It's Better Than Bone Broth)

Chilli pepper

bunch Corriander, fresh

Garlic, bulb

thumb-sized piece Ginger

Greens

Red onion

Shiitake mushrooms, dried

Wakame seaweed, dried

Peppercorns

Turmeric, ground

Coconut oil

Coconut aminos

filtered water

3-4 cup mixed chopped vegetables and peelings (I used carrot peelings, red cabbage, fresh mushrooms, leeks and celery)