INGREDIENTS
1 lb
Italian sausage, ground
1/2 tsp
Basil, dried
3
Carrots (peeled and diced (about 1 cup))
4 cloves
Garlic
2 14.5 ounce cans
Italian-style diced tomatoes
8 oz
Mushrooms
1
Onion (chopped (about 2 cups)), large
1 15 ounce can
Tomato sauce
1 cup
Rotini or other small pasta
1/2 tsp
Fennel seeds
1 tsp
Italian seasoning
1
Salt and freshly ground black pepper
2 cups
Mozzarella cheese
2 cans
Water