INGREDIENTS
(2) 14-16 oz extra-firm tofu
1/4 cup
tamari (or soy sauce if not gluten-free)
1/2 cup
brown rice flour
1/2 cup
cornmeal
1/2 tsp
garlic powder
1/2 tsp
onion powder
2 tsp
italian seasoning
1 tsp
smoked paprika
1/4 cup
nutritional yeast
1/2 tsp
salt
ketcup, barbecue sauce, mustard for dipping