INGREDIENTS
1 185 gram can
Tuna in springwater
1
Avocado
1
Coriander, leaves
1/2
Salad onion, red
1
Spring onion
1 tbsp
Lime juice
1
Salsa
1/2 tsp
Paprika
1
Olive oil spray
1
PHILADELPHIA 125g PHILADELPHIA Block Cream cheese
1/2
Red capsicum, thinly sliced
8
X 15cm flour tortillas