Greek Yogurt Strawberry Muffins with a Cinnamon-Pecan Streusel

INGREDIENTS

1 cup

all-purpose flour (or sub white whole wheat flour)

1 tbsp

cornstarch

1/2 tbsp

baking powder

1/2 tsp

salt

3/4 cup

chopped strawberries (stems removed)

large egg

1/2 cup

vanilla Greek yogurt (full fat recommended; don't use regular yogurt (must be Greek))

1/4 cup

coconut oil (measured when melted)

1 tsp

vanilla extract

1 tsp

lemon zest (optional*)

1/2 cup

white sugar

1/4 cup

pecans (very finely chopped (measure after chopping))

1/4 tsp

cinnamon

2 tbsp

brown sugar (lightly packed)

1 tbsp

coconut oil (melted)