INGREDIENTS
1
Artichoke hearts
2 cups
Basil, Fresh
3 cloves
Garlic
1/2 tsp
Onion powder
1
Red onion
2 cups
Spinach, Lightly Packed
1
Tomato, Very Thin
1 tsp
Agave nectar
1
Kalamata olives
2 tbsp
Lemon juice, Fresh
1 tbsp
Active dry yeast
1 cup
All-purpose flour, Unbleached
1
Corn meal
1 tsp
Italian seasoning, Dried
2 tbsp
Nutritional yeast
1
Salt and ground pepper
1/2 cup
Whole wheat flour
3 tbsp
Olive oil
1/3 cup
Pine nuts
11/16 cup
Water