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Swedish Sticky Chocolate Cake (Kladdkaffa)

Chris Scheuer
  • 37 minutes
  • Serves 12

INGREDIENTS

2

Eggs

3/4 cup

All-purpose flour

8 oz

Chocolate chips, semisweet

5 tbsp

Cocoa, unsweetened

1/4 tsp

Kosher salt

1

Sea salt, flaky

1 1/3 cups

Sugar

1 tsp

Vanilla extract

1 tsp

Vanilla extract, pure

10 tbsp

Butter

1/2 cup

Heavy cream