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Vegan Roasted Garlic Aioli

Kathy Patalsky
  • 40 minutes
  • Serves 1

INGREDIENTS

1/4 cup

+ 1 Tbsp fresh lemon juice (adding a pinch of zest is optional)

2 tbsp

extra virgin olive oil

1/2

cup+ 2 Tbsp vegan mayo

1

whole head of garlic, roasted (instructions below)

1 tsp

salt

1/8 tsp

pepper

drizzle of EVOO for the garlic

optional: crush or chop in one clove of raw garlic for added heat