INGREDIENTS
1/4 cup
+ 1 Tbsp fresh lemon juice (adding a pinch of zest is optional)
2 tbsp
extra virgin olive oil
1/2
cup+ 2 Tbsp vegan mayo
1
whole head of garlic, roasted (instructions below)
1 tsp
salt
1/8 tsp
pepper
drizzle of EVOO for the garlic
optional: crush or chop in one clove of raw garlic for added heat