INGREDIENTS
1/2 cup
Carrots
1 tbsp
Garlic
1 cup
Mushrooms, white thin
1
Onion
1/2 cup
Zucchini
1
jar Prego light smart traditional pasta sauce
1 tbsp
Splenda
1
box Rotini pasta, whole grain
2 tsp
Olive oil, extra virgin
1/4 cup
Parmesan cheese, reduced-fat