INGREDIENTS
3
chicken breasts (filleted into two flat halves (making 6))
1/2 lb
sliced deli ham
6
slices provolone cheese
2 tbsp
olive oil
2 tbsp
white vinegar
1 tbsp
honey
2 tsp
dijon mustard
salt and pepper
1 cup
greek yogurt
1 tbsp
dijon mustard
1 tbsp
honey