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Lemon Thumbprint Cookies

Jen Sobjack
  • 92 minutes
  • Serves 17

INGREDIENTS

1/2 cup

unsalted butter (softened)

1/4 cup

light brown sugar (packed)

1 tsp

vanilla extract

1

egg yolk

1

and 1/4 cups all-purpose flour

1/8 tsp

salt

1/4 cup

lemon curd

1/2 cup

white chocolate chips

1/2 tbsp

canola oil