INGREDIENTS
5
medium potatoes (cut into fries)
oil for frying
salt or seasoning salt (to taste (about 2 tsp))
1 cup
cheese curds
1 1/2 cups
gravy (leftover beef gravy is best, but you can also use the recipe below)
4 tbsp
butter
2 cups
beef broth
1/4 cup
flour
1 tsp
onion powder
salt and pepper