INGREDIENTS
3 tbsp
olive oil (separated)
2 cups
sweet peppers ((1 red pepper and 1 yellow pepper), chopped)
3 cups
sweet potatoes (chopped)
1
packet taco seasoning
1 can
black beans (drained and rinsed)
1 can
corn (drained and rinsed)
1/2 tsp
minced garlic
2 cups
brown rice (or white)
1 cup
salsa (I used mild)
8
whole-wheat tortillas
Optional: shredded cheddar cheese, low-fat sour cream and extra salsa for dipping