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Sweet Potato Burritos

Chelsea's Messy Apron
  • 21 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil (separated)

2 cups

sweet peppers ((1 red pepper and 1 yellow pepper), chopped)

3 cups

sweet potatoes (chopped)

1

packet taco seasoning

1 can

black beans (drained and rinsed)

1 can

corn (drained and rinsed)

1/2 tsp

minced garlic

2 cups

brown rice (or white)

1 cup

salsa (I used mild)

8

whole-wheat tortillas

Optional: shredded cheddar cheese, low-fat sour cream and extra salsa for dipping