INGREDIENTS
1 qt
Chicken bone broth
8 oz
Nitrate-free bacon
16 oz
Clam, bottled juice
3 6.5 ounce cans
Clams, whole
2
lbs Cauliflower florets, frozen
4 cups
Celeriac, root
4 cloves
Garlic
1 1/2 cups
Onion
1 tbsp
Thyme, whole dried
1 tsp
Black pepper
1 pinch
Cayenne pepper
1 tbsp
Salt