INGREDIENTS
2 tbsp
olive oil
1
medium onion (chopped)
1 tsp
brown sugar
2 cloves
garlic (chopped)
1/4 cup
chopped sweet bell pepper (green, red, or yellow)
1/4 cup
chopped celery
2 cups
cooked brown rice
1 tbsp
paprika
1 tsp
garlic powder
1/2 tsp
cayenne pepper (more or less to taste)
1 tsp
dried oregano
1 tsp
dried thyme
1/2 cup
fresh tomatoes (chopped)
1 tbsp
Bragg Liquid Amino (or soy sauce)
1 cup
vegetable stock
1/2
my homemade (gluten-free Vegan Chorizo recipe) (or package Vegan Chorizo Sausage)
Steamed veggies of your choice (I used asparagus, sweet peppers, mushrooms, and summer squashes)