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Vegan Jambalaya

Namely Marly
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

medium onion (chopped)

1 tsp

brown sugar

2 cloves

garlic (chopped)

1/4 cup

chopped sweet bell pepper (green, red, or yellow)

1/4 cup

chopped celery

2 cups

cooked brown rice

1 tbsp

paprika

1 tsp

garlic powder

1/2 tsp

cayenne pepper (more or less to taste)

1 tsp

dried oregano

1 tsp

dried thyme

1/2 cup

fresh tomatoes (chopped)

1 tbsp

Bragg Liquid Amino (or soy sauce)

1 cup

vegetable stock

1/2

my homemade (gluten-free Vegan Chorizo recipe) (or package Vegan Chorizo Sausage)

Steamed veggies of your choice (I used asparagus, sweet peppers, mushrooms, and summer squashes)