Peanut Butter Chocolate Chip Quinoa Cookies

INGREDIENTS

2 cups

cooked quinoa

1/2 cup

natural peanut butter (chunky or smooth)

3 tbsp

pure maple syrup

1/4 tsp

sea salt

3/4 cup

gluten-free rolled oats

1/2 cup

unsweetened, shredded coconut

1/2 cup

vegan, gluten-free chocolate chips

I used Bob’s Red Mill Gluten-Free Rolled Oats and Enjoy Life Mini Chocolate Chips .