INGREDIENTS
1/2 cup
Carrots
15 oz
Eden beans, Small Red
15 oz
Eden chili beans
15 oz
Eden garbanzo beans
14 1/2 oz
Eden tomatoes w/green chilies
2 cloves
Garlic
1/4 cup
Green bell pepper
1 cup
Onion
1/4 cup
Eden quinoa
1/2 tsp
Chili powder
1 tbsp
Eden olive oil, Extra Virgin
1 tsp
Eden ume plum vinegar