b]Fire Roasted [b]Tomato Soup with Grilled Cheese Croutons[/b][/b

INGREDIENTS

1/4 tsp

Aleppo pepper

2 cloves

Garlic

Onion, large

1/2 tsp

Thyme, fresh

1 28 ounce can

Tomatoes, fire roasted

3 cups

Chicken stock

1/2 cup

Orzo

1/2 tsp

Black pepper, freshly cracked

1 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1 pinch

Red pepper flakes

2 tbsp

Olive oil

slices Your favorite bread

2 tbsp

Butter, unsalted

4 oz

Fontina cheese, grated

1/3 cup

Heavy cream

slices Provolone, sharp