INGREDIENTS
1/4 tsp
Aleppo pepper
2 cloves
Garlic
1
Onion, large
1/2 tsp
Thyme, fresh
1 28 ounce can
Tomatoes, fire roasted
3 cups
Chicken stock
1/2 cup
Orzo
1/2 tsp
Black pepper, freshly cracked
1 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1 pinch
Red pepper flakes
2 tbsp
Olive oil
4
slices Your favorite bread
2 tbsp
Butter, unsalted
4 oz
Fontina cheese, grated
1/3 cup
Heavy cream
4
slices Provolone, sharp