INGREDIENTS
1 cup
or 125 g Flour
2/3 cup
or 75 g Ground Almonds
3 oz
and 1/2 or 100 g chilled butter cut into small cubes about 1-2cm pieces (just under 1 stick)
1 tsp
Baking Powder
1/3 cup
or 60 g regular sugar
2
lbs or 1 Kg Rhubarb (cut into 1 inch pieces)
3 tbsp
regular sugar (adjust to your taste)