INGREDIENTS
3 6 ounce cans
Solid white tuna in water
1 tbsp
Parsley, fresh
1/4 cup
Kalamata or other black olives, pitted and chopped
1 1/2 tbsp
Lemon juice, fresh
1
Salt and pepper
3 tbsp
Olive oil, extra-virgin
1
loaf Italian or french bread
4 oz
Mozzarella