INGREDIENTS
1 lb
Chicken breast or thighs
2
Bay leaves
4
Carrots, medium
2
stalks Celery
1
bunch Greens such as kale, hearty
2
Leeks, medium
1/4 tsp
Thyme, dried
8 cups
Chicken stock, best quality
4 cups
Egg noodles, cooked
1
Recipe old-fashioned egg noodles
1
Kosher or sea salt
2 tbsp
Chicken fat or vegetable oil