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Chicken Noodle Soup

Milly's Kitchen
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast or thighs

2

Bay leaves

4

Carrots, medium

2

stalks Celery

1

bunch Greens such as kale, hearty

2

Leeks, medium

1/4 tsp

Thyme, dried

8 cups

Chicken stock, best quality

4 cups

Egg noodles, cooked

1

Recipe old-fashioned egg noodles

1

Kosher or sea salt

2 tbsp

Chicken fat or vegetable oil