INGREDIENTS
2 tbsp
. vegetable or olive oil
2 cups
stalks celery (chopped (about 1 ))
2 cups
carrots (diced (about 1/2 ))
1
small onion (diced)
2 cloves
garlic (minced (about 2 tsp.))
1 oz
box vegetable broth (32 .)
1 oz
can diced Italian style tomatoes (14.5 .)
1 oz
can crushed tomatoes or tomato soup (15 .)
2 cups
water
2 tsp
. Italian seasoning
1 cup
rotini pasta (uncooked)
1 oz
can canellini beans (15.5 ., drained and rinsed)
1 cup
frozen green beans
salt & pepper (to taste)