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Healthy Crunchy Tuna Salad Recipe

Martha | Simple Nourished Living
  • 10 minutes
  • Serves 2

INGREDIENTS

1 can

water packed tuna, drained

2 cups

finely chopped green or red cabbage (I ran my knife through bagged cole slaw mix to chop it up more finely)

1/4 cup

finely chopped chives or green onion

1 tbsp

reduced-sugar dried cranberries, finely chopped

1 tbsp

light mayonnaise

3 tbsp

plain non-fat Greek yogurt

1/2 tsp

Dijon mustard

Salt and freshly ground black pepper