INGREDIENTS
1 can
water packed tuna, drained
2 cups
finely chopped green or red cabbage (I ran my knife through bagged cole slaw mix to chop it up more finely)
1/4 cup
finely chopped chives or green onion
1 tbsp
reduced-sugar dried cranberries, finely chopped
1 tbsp
light mayonnaise
3 tbsp
plain non-fat Greek yogurt
1/2 tsp
Dijon mustard
Salt and freshly ground black pepper