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Broccoli Spinach Quinoa Soup

Wendy Polisi
  • 75 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1

red onion (chopped fine)

1 tsp

sea salt

1/2 tsp

black pepper

1 cup

quinoa (rinsed)

2 tsp

minced garlic

7 cups

vegetable broth

5 cups

chopped broccoli

1

russet potato (peeled and chopped)

6 oz

Spinach

2 tbsp

tahini

1 tsp

sea salt (more or less to taste)

1/2 tsp

fresh ground black pepper

1/8 tsp

cayenne pepper

1 cup

sharp cheddar cheese or Daiya cheddar shreds