INGREDIENTS
2 tbsp
olive oil
1
red onion (chopped fine)
1 tsp
sea salt
1/2 tsp
black pepper
1 cup
quinoa (rinsed)
2 tsp
minced garlic
7 cups
vegetable broth
5 cups
chopped broccoli
1
russet potato (peeled and chopped)
6 oz
Spinach
2 tbsp
tahini
1 tsp
sea salt (more or less to taste)
1/2 tsp
fresh ground black pepper
1/8 tsp
cayenne pepper
1 cup
sharp cheddar cheese or Daiya cheddar shreds