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Linguine Casserole

Julie Evink
  • 60 minutes
  • Serves 6

INGREDIENTS

8 oz

uncooked linguine (broke in half)

3 cloves

garlic (crushed)

2 cups

cubed fully cooked lean ham

1 3/4 cups

shredded Swiss Cheese (divided)

1 can

reduced-fat reduced sodium condensed cream of mushroom soup, undiluted)

1 cup

reduced-fat sour cream

1

medium onion (chopped)