INGREDIENTS
8 oz
uncooked linguine (broke in half)
3 cloves
garlic (crushed)
2 cups
cubed fully cooked lean ham
1 3/4 cups
shredded Swiss Cheese (divided)
1 can
reduced-fat reduced sodium condensed cream of mushroom soup, undiluted)
1 cup
reduced-fat sour cream
1
medium onion (chopped)