INGREDIENTS
Macarons:
2/3 cup
almond flour
1 1/2 cups
confectioners sugar
4 oz
egg whites (about 3 large eggs, room temperature)
1/4 cup
granulated sugar
1/2 tsp
vanilla
Buttercream:
1/2 cup
unsalted butter (one stick room temperature)
1 tsp
vanilla extract
1 1/2 cups
confectioners sugar
3 tsp
whole milk
1/2 cup
strawberries (finely chopped)