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Strawberry Shortcake Macarons

Mary Ann Dwyer
  • minutes
  • Serves

INGREDIENTS

Macarons:

2/3 cup

almond flour

1 1/2 cups

confectioners sugar

4 oz

egg whites (about 3 large eggs, room temperature)

1/4 cup

granulated sugar

1/2 tsp

vanilla

Buttercream:

1/2 cup

unsalted butter (one stick room temperature)

1 tsp

vanilla extract

1 1/2 cups

confectioners sugar

3 tsp

whole milk

1/2 cup

strawberries (finely chopped)