INGREDIENTS
1 1/2 lb
raw boneless skinless lean chicken breasts
1/2 tsp
salt
1/8 tsp
black pepper
1/2 cup
finely diced onion
2
carrots, chopped
3 cups
dry coleslaw mix (shredded cabbage and carrots)
2 cans
(14 to 15 ounces each) low-sodium chicken broth
1 can
(14 to 15 ounces) cannellini (white kidney) beans, drained and rinsed
1 can
(14 to 15 ounces) stewed tomatoes, not drained
1 cup
frozen peas
1 tsp
dried thyme leaves
1
bay leaf