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Slow Cooker Chicken Vegetable Soup Recipe

Martha | Simple Nourished Living
  • 440 minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

raw boneless skinless lean chicken breasts

1/2 tsp

salt

1/8 tsp

black pepper

1/2 cup

finely diced onion

2

carrots, chopped

3 cups

dry coleslaw mix (shredded cabbage and carrots)

2 cans

(14 to 15 ounces each) low-sodium chicken broth

1 can

(14 to 15 ounces) cannellini (white kidney) beans, drained and rinsed

1 can

(14 to 15 ounces) stewed tomatoes, not drained

1 cup

frozen peas

1 tsp

dried thyme leaves

1

bay leaf