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Roasted Garlic Cauliflower Soup with Pine Nuts

Our Salty Kitchen
  • 105 minutes
  • Serves 6

INGREDIENTS

1

head Cauliflower

1

head Garlic

1

sprig Thyme, fresh

1

Thyme, fresh leaves

1

Vidalia onion, large

1

Yukon gold potato, large

4 cups

Chicken stock

1/2 tsp

Black pepper, cracked

2 tbsp

Olive or avocado oil

1 tsp

Sea salt

2 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

5 tbsp

Butter or ghee