INGREDIENTS
1
head Cauliflower
1
head Garlic
1
sprig Thyme, fresh
1
Thyme, fresh leaves
1
Vidalia onion, large
1
Yukon gold potato, large
4 cups
Chicken stock
1/2 tsp
Black pepper, cracked
2 tbsp
Olive or avocado oil
1 tsp
Sea salt
2 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
5 tbsp
Butter or ghee