INGREDIENTS
2 1/2 cups
all purpose flour
1
envelope rapid rise yeast
3/4 tsp
salt
1 cup
very warm water (between 120 and 130 degrees)
1 tsp
salt
2 tsp
rosemary (dried)
1 tsp
thyme (dried)
2 tbsp
grated Parmesan cheese
1 tsp
garlic powder
2 tbsp
olive oil
anything that sounds good to you.