INGREDIENTS
6 cloves
Garlic
1
bunch Greens
1 oz
Mushrooms, dried
1 tbsp
Oregano, dried
6
Portobello caps
2 tbsp
Sage
2
Shallot
4
Sweet potatoes
1
small bunch Thyme
1 qt
Vegetable stock
1 tbsp
Harissa
1/4 cup
Tamari
1 tsp
Paprika, smoked
1
sheet Puff pastry dough
2
Salt and pepper
1
Olive oil
1 cup
Cashews
2 cups
Pecans
1 cup
Cashew milk
2 cups
Water
2 Tablespoons evoo