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Favoreats LLC

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Portobello Wellington

Rachel Carr
  • minutes
  • Serves

INGREDIENTS

6 cloves

Garlic

1

bunch Greens

1 oz

Mushrooms, dried

1 tbsp

Oregano, dried

6

Portobello caps

2 tbsp

Sage

2

Shallot

4

Sweet potatoes

1

small bunch Thyme

1 qt

Vegetable stock

1 tbsp

Harissa

1/4 cup

Tamari

1 tsp

Paprika, smoked

1

sheet Puff pastry dough

2

Salt and pepper

1

Olive oil

1 cup

Cashews

2 cups

Pecans

1 cup

Cashew milk

2 cups

Water

2 Tablespoons evoo