INGREDIENTS
1 cup
unsalted butter (room temperature)
3/4 cup
granulated sugar
3/4 cup
brown sugar
2
large eggs
1
and 1/2 teaspoons vanilla extract
1/2 tsp
almond extract
2
and 3/4 cups all purpose flour
3/4 tsp
salt
3/4 tsp
baking soda
1/2 cup
rainbow sprinkles
1
and 1/2 cups white chocolate chips (one 12 ounce bag)