INGREDIENTS
2 tbsp
Flat leaf parsley
2 tbsp
Sun-dried tomatoes
1
Egg
1/4 tsp
Mustard powder, dry
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1/4 tsp
Baking soda
1 tbsp
Kosher salt
1 tbsp
Sugar
1/2 cup
Butter, frozen unsalted
5/8 cup
Buttermilk, whole
4 oz
Goat cheese