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Savory Scones with Goat Cheese and Sun-Dried Tomatoes

Nealey Dozier
  • minutes
  • Serves 24 to 30

INGREDIENTS

2 tbsp

Flat leaf parsley

2 tbsp

Sun-dried tomatoes

1

Egg

1/4 tsp

Mustard powder, dry

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Baking soda

1 tbsp

Kosher salt

1 tbsp

Sugar

1/2 cup

Butter, frozen unsalted

5/8 cup

Buttermilk, whole

4 oz

Goat cheese