INGREDIENTS
1 1/2 cups
basmati rice
2 1/2 cups
water
1 tsp
ground turmeric
1/2 tsp
ground cumin
1/2 tsp
ground fennel
1 tsp
Kosher salt
5 tbsp
extra-virgin olive oil, divided
2 tbsp
extra-virgin olive oil
2 tbsp
unsalted butter
6
large eggs
Kosher salt
dried red pepper flakes
Raspberry jam
Parmesan
Bitter greens