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Crispy Turmeric Rice with Fried Egg

Elise Kornack
  • 55 minutes
  • Serves

INGREDIENTS

1 1/2 cups

basmati rice

2 1/2 cups

water

1 tsp

ground turmeric

1/2 tsp

ground cumin

1/2 tsp

ground fennel

1 tsp

Kosher salt

5 tbsp

extra-virgin olive oil, divided

2 tbsp

extra-virgin olive oil

2 tbsp

unsalted butter

6

large eggs

Kosher salt

dried red pepper flakes

Raspberry jam

Parmesan

Bitter greens