INGREDIENTS
2
Egg
1
Egg yolk
125 g
Apricot jam
2 tbsp
Baking powder
1 tsp
Cocoa powder
580 g
Flour
70 g
Granulated sugar, white
155 g
Powdered sugar
1/2 tsp
Vanilla extract
130 g
Walnut meal
280 g
Butter, unsalted
1/4 tsp
Rum
200 g
Rams (7 ounces) dark (70%) chocolate, broken into pieces
crumbs from the caps