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Glazed Lemon Poppyseed Drop Scones

Sarah
  • 25 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

white whole wheat flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/2 cup

coconut sugar (or brown sugar)

1/2 cup

cold butter, cubed

1/4 cup

sour cream

1/4 cup

lemon juice

2 tsp

grated lemon zest

1

large egg

1/4 cup

half-and-half cream

1 tsp

vanilla extract

1/4 cup

poppyseeds

1/2 cup

powdered sugar

1 tsp

grated lemon zest

1/2 tsp

vanilla extract

1 tbsp

half-and-half cream