INGREDIENTS
1 1/2 cups
white whole wheat flour
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 cup
coconut sugar (or brown sugar)
1/2 cup
cold butter, cubed
1/4 cup
sour cream
1/4 cup
lemon juice
2 tsp
grated lemon zest
1
large egg
1/4 cup
half-and-half cream
1 tsp
vanilla extract
1/4 cup
poppyseeds
1/2 cup
powdered sugar
1 tsp
grated lemon zest
1/2 tsp
vanilla extract
1 tbsp
half-and-half cream