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Roasted Chicken Pita Wraps with Crispy Chickpeas and Tzatziki

Aysegul Sanford
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1 cup

Arugula, fresh

1 15.5 ounce can

Chickpeas

1 tsp

Coriander, ground

1 handful

Dill, fresh

3/4 cup

Tzatkizi sauce, homemade

1/2 tsp

Black pepper

1 tsp

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

4

Pita breads