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Dark Chocolate Cake with Nutella Buttercream

Deborah, Taste and Tell
  • 80 minutes
  • Serves 20

INGREDIENTS

3 1/2 cups

all-purpose flour

1 1/2 cups

dark cocoa powder

3 tsp

baking powder

3 tsp

baking soda

2 tsp

salt

4 cups

sugar

1 cup

Challenge butter, melted

2 cups

milk

4

large eggs

1 tbsp

vanilla extract

1 1/2 cups

boiling water

1 1/2 cups

Challenge butter

3 cups

powdered sugar

1 cup

Nutella

1 tsp

vanilla extract

salt

1 tbsp

cream

1 tbsp

dark cocoa powder

semi-sweet chocolate chips