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Brownie Cookies

Rebecca Hubbell
  • 15 minutes
  • Serves 36

INGREDIENTS

1

box Ghirardelli Double Chocolate Brownie Mix

1/2 cup

all-purpose flour

2

large eggs

5 tbsp

vegetable oil

1 tbsp

water

1/2 cup

mini chocolate chips

3/4 cup

chopped walnuts (optional)


NOTES

2 people Recommend This Recipe