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Nutter Butter Butterscotch Blondies

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

2 cups

brown sugar

1/2 cup

butter

2

eggs

1 tbsp

vanilla extract

1 tsp

baking powder

1/4 tsp

salt

2 cups

flour

1/2 cup

butterscotch chips

1

bag ((about 2 cups) peanut butter chips, divided)

14

Nutter Butter cookies (, coarsely chopped)

Sprinkles (, any color)