INGREDIENTS
1
Beet
1
Carrots
1
Cauliflower
1 cup
Cherry tomatoes
3/4
Cucumber
1 clove
Garlic
4 cups
Kale
1
Lemon, juice of
2
Radishes
1 tsp
Thyme, dried
1 tbsp
Maple syrup
2 tbsp
Tahini
1 cup
Red rice, cooked
1 1/2 tsp
Cajun seasoning
2
Sea salt and pepper
1 tsp
Coconut oil
1
Water