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Big Pink Rhubarb Cake

Leela Cyd
  • minutes
  • Serves 12

INGREDIENTS

1 cup

sugar

1/2 cup

butter

4

yolks from large eggs, beaten

1 cup

whole milk

1 tsp

vanilla

2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

3 cups

sliced rhubarb, sliced into 1/2-inch pieces

1/2 cup

sugar

1

package strawberry Jello

3 cups

miniature marshmallows

1/4 cup

powdered sugar

Crème fraîche or vanilla ice cream (for optional garnish)