INGREDIENTS
2
Eggs, large
2 cups
Rolled oats
2 cups
All-purpose flour, unbleached
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, packed light
2 tsp
Cinnamon
2 cups
Confectioners' sugar
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
1 cup
Butter, unsalted
3 tbsp
Heavy cream
2 tbsp
Water