INGREDIENTS
2 cups
creamy peanut butter
1/2 cup
butter (softened)
1/2 cup
solid vegetable shortening
1 cup
firmly packed light brown sugar
1 cup
granulated sugar
1/3 cup
heavy cream
1 tbsp
pure vanilla extract
2
large eggs
2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
salt