INGREDIENTS
30 oz
. shredded hashbrown
16 oz
diced ham
2 cups
shredded cheddar cheese
10 1/2 oz
can cream of chicken soup
16 oz
sour cream
1/4 cup
onion (diced)
1 1/2 sticks
butter (melted, divided)
pepper
2 cups
cornflakes (if you want a crunchier topping (use 3 cups corn flakes))