INGREDIENTS
1/2 tsp
Garlic powder
1 cup
Vegetable broth
1/2 cup
Salsa
2 tsp
Chili powder, ground
1 tbsp
Nutritional yeast
1 tbsp
Olive or avocado oil
1/2 tsp
Sea salt and black pepper
2 tsp
Cumin, ground
3/4 cup
Water
1 cup
tri-color, white, or red quinoa
The flavor was great. Texture was great for tacos and for throwing together with beans on top